Kelis Rogers is a singer, songwriter, chef, and muse from Harlem, NY. The “first girl to scream on a track” stepped onto the music scene when her raspy vocals touched the hook of Ol’ Dirty Bastard’s Got Your Money. As a singer, she explores R&B, Hip Hop, Soul, and EDM. As a chef who graduated from the Le Cordon Bleu culinary school, she published “My Life on a Plate: Recipes From Around the World” and debuted her sauce line ‘Bounty & Full’. As a muse, she sets trends, influenced Pharrell’s style, and steps out the box. Kelis is severely and unfairly underrated; the cons of being ahead of her time. She is a trendsetter who develops style and music before it becomes trendy. She is not afraid to be different or authentic. With each album and endeavor, she reinvents herself and her musical approach. She continues to be Kelis while setting trends that will surface in the mainstream several years later.
Kelis Was Here (2006)
Flesh Tone (2010)
Check out her mini style series below: